Tropical "Nice"Cream

This delicious dessert is also extremely healthy and simple to put together. Banana ice cream is a classic vegan favourite, but what makes it truly amazing is how customizable it is.

I froze 2 large bananas and a cup of pineapple, tossed it in the food processor with some sweetener, and then threw in some shredded coconut at the end. 

This dessert is basically just a glorified fruit smoothie, but has the exact same texture as soft serve ice cream (so it's ok to eat for breakfast, which is what I did). 

I topped it off with additional coconut, bee pollen (not vegan), and some vegan dark chocolate.

*serves 4

Ingredients:

2 large bananas, frozen

1 cup chopped pineapple, frozen

1/4 cup shredded coconut, unsweetened

1 tsp coconut sugar

1-2 tsp nut milk

Directions:

Put the frozen bananas, pineapple, nut milk, and coconut sugar in a food processor and blend until smooth, 3-4 minutes. Once smooth, add the coconut and pulse for another 5 seconds.

Transfer to bowls and top with whatever you desire. Enjoy!