Classic Potato Wedges

Everybody loves potatoes. Homemade potato wedges are always at the top of my list for an easy side to any main dish. This is a classic, simple crowd pleaser that never ceases to score compliments. So preheat your oven and add these heart-healthy, crispy potatoes onto your next after work dinner!

*serves 2

Ingredients

2 russet potatoes

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

chopped parsley to garnish

Directions:

Preheat oven to 400° and line a baking sheet with parchment paper.

Wash potatoes and chop into wedges lengthwise. Pat dry with paper towel and toss in a medium bowl with 1 tbsp olive oil until coated. Add the paprika, garlic powder and onion powder and toss until coated again.

Evenly space wedges on prepared baking sheet and bake for 35-40 minutes, flipping halfway.

Immediately after the potatoes are finished, sprinkle salt on top and toss. Serve with chopped parsley and your favourite dipping sauce. Enjoy!