Brownie Batter Hummus

This recipe here is a WINNER! It’s packed with fiber, protein, and is utterly delicious. This chocolate brownie batter hummus tastes nothing like chickpeas, and only like absolute heaven.

Cacao or cocoa powder, maple syrup, coconut milk, a little bit of oilive oil or canola oil and chickpeas! That's all you need for this lovely dessert dip. I like to eat it with pretzels, strawberries, apples, cinnamon crackers, basically anything that goes well with chocolate. It could be used as chocolate icing as well. So versatile! So delicious! So healthy! 

Ingredients:

5 tbsp cacao powder (or cocoa powder)

1/4 cup maple syrup

1 tbsp olive oil (or canola oil)

1/4 tsp salt

4 tbsp coconut milk

1 540mL can chickpeas

Directions:

Drain chickpeas and rinse them. Combine all ingredients in a food processor and blend until smooth. Enjoy with anything you like to eat chocolate with and keep refrigerated.